Nutrients in Peppers, sweet, red, frozen, chopped, boiled, drained, without salt

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Amount of nutrients in 100 g (grams) of Peppers, sweet, red, frozen, chopped, boiled, drained, without salt.

NutrientAmount and UnitPercentage
Water 94.7 g 94.7%
Energy (calorie) 16 kcal
Energy (joule) 65 kJ
Protein 0.95 g 0.95%
Total lipid (fat) 0.18 g 0.18%
Ash 0.86 g 0.86%
Carbohydrate, by difference 3.31 g 3.31%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 2.86 g 2.86%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.52 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 13 mg 0.01%
Potassium, K 72 mg 0.07%
Sodium, Na 4 mg
Zinc, Zn 0.05 mg
Copper, Cu 0.044 mg
Manganese, Mn 0.097 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 41.2 mg 0.04%
Thiamin 0.051 mg
Riboflavin 0.031 mg
Niacin 1.082 mg
Pantothenic acid 0.023 mg
Vitamin B-6 0.108 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 3.8 mg
Vitamin B-12 0 µg
Vitamin A, RAE 96 µg
Retinol 0 µg
Carotene, beta 994 µg
Carotene, alpha 12 µg
Cryptoxanthin, beta 300 µg
Vitamin A, IU 1917 IU
Lycopene 0 µg
Lutein + zeaxanthin 31 µg
Vitamin E (alpha-tocopherol) 1.08 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.4 µg
Fatty acids, total saturated 0.027 g 0.03%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.02 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.006 g 0.01%
Fatty acids, total monounsaturated 0.012 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.011 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.099 g 0.10%
18:2 undifferentiated 0.09 g 0.09%
18:3 undifferentiated, octadecatrienoic, linolenic 0.009 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.011 g 0.01%
Threonine 0.039 g 0.04%
Isoleucine 0.02 g 0.02%
Leucine 0.034 g 0.03%
Lysine 0.034 g 0.03%
Methionine 0.005 g
Cystine 0.018 g 0.02%
Phenylalanine 0.048 g 0.05%
Tyrosine 0.009 g 0.01%
Valine 0.029 g 0.03%
Arginine 0.034 g 0.03%
Histidine 0.016 g 0.02%
Alanine 0.025 g 0.02%
Aspartic acid 0.272 g 0.27%
Glutamic acid 0.202 g 0.20%
Glycine 0.027 g 0.03%
Proline 0.023 g 0.02%
Serine 0.048 g 0.05%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg